I can’t remember where I found this recipe, but it quickly became one of my favorites. It is super easy to prepare and oh so tasty to consume.

Curried Couscous
2 Tablespoons olive oil
1 onion, chopped
1-2 cloves garlic, minced
1 red bell pepper, chopped
1/2 cup green peas
1/2 cup green onions
1 cup mushrooms, chopped (optional)
1 1/2 cup water or vegetable broth
3/4 teaspoon salt (optional)
2 teaspoons curry powder
1 cup couscous

1. In covered saucepan, saute onion and garlic in oil over low heat until soft.
2. Add red peppers, peas, mushrooms, green onions and cook till nearly tender.
3. Add water, salt and curry powder and bring to a boil.
4. Add couscous, stir, cover and remove from heat.
5. Let it sit for a few minutes and voila you are done.

Makes 8 half cup servings or 4 cup servings.

I’ve been experimenting and found you can also substitute quinoa for the couscous for a protein-packed dish.