When I first moved to D.C. I lived in a group house. Luckily we all liked each other and half of us were vegetarian so we would make dinner together at least once a week. I managed to capture a few recipes on paper before we went our separate ways. This one is easy, fast and quite tasty.
CM’s Spicy Soba
1 lb soba noodles (buckwheat noodles)
1/4 cup soy sauce
1/4 cup sesame oil
1/4 cup rice wine vinegar
2-3 Tbsp garlic chili sauce (Siricha)
1 pinch of sugar
2-3 sliced green onions (optional garnish)
2-3 Tbsp sesame seeds (optional garnish)
1. Boil soba and drain in cold water
2. Mix soy sauce, sesame oil, rice wine vinegar, chili sauce and pinch of sugar to make sauce.
3. Combine sauce with soba
4. Add garnish
5. Serve immediately