White Bean and Bulgar Pilaf

Last weekend I decided it was time to experiment with the bulgar wheat in my pantry. It was time to break out of my two-bulgar-recipe-rut. This is what I made and it turned out quite tasty.

Ingredients

olive oil
2 carrots, finely chopped
1 large onion, finely chopped
2-3 cloves garlic, minced
1 can of diced tomatoes, with juice
1 can of white beans, drained and rinsed
1 cup of vegetable stock
1 cup of bulgar wheat

Directions

1. Saute carrots and onion in olive oil until soft
2. Add garlic, tomatoes, and stock; Bring to a boil.
3. Add beans and bulgar wheat. Cover and simmer for 10 minutes.
4. Remove from heat and let it sit for another 10 minutes to absorb liquids.
5. Serve with freshly grated pepper and parmesan cheese.