Plum Spice Cake

This recipe was given to me by Iola Abel of Perry, Georgia. Since then I’ve tried to modify it to make it a wee bit healthier (less oil) and upped the flavor (more spice). It is a very simple recipe that I enjoy making.

2 small jars plum baby food
1/2 cup oil
1/2 cup apple sauce
2 cups self-rising flour
2 cups sugar
3 eggs
1-2 tsp cinnamon
1 tsp cloves

Mix all together in order.
Pour into bundt pan.
Bake at 325 for 50 minutes.
Let cool 1 hour.

For a festive touch drizzle with a rum glaze (water, powdered sugar and rum).

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