Tag Archives: vegetables

Roasted Autumn Vegetables

The leaves are turning and the markets are full of pumpkins and squash. What better time to roast your veggies. You can add as much or as little as you like to this medley. Sometimes I’ll toss in a turnip … Continue reading

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Pasta with Pesto, Beans and Broccoli

This is a variation on a recipe from Bon Appetit. It is pretty easy and quick! Pasta with Pesto, Beans and Broccoli 8 oz chunky pasta (I’ve used ditalini and penne) 1 lb broccoli, cut into 2 inch chunks 2 … Continue reading

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